Maple Sugar Sprinkles are made by cooking Vermont Maple Syrup to a high temperature and then stirring to cause the syrup to granulate like sugar. Our Maple Sugar Sprinkles are larger nuggets of maple sugar that are perfect for sprinkling over ice cream, oatmeal, or yogurt, or as a topping on muffins, coffee cake, pies or apple crisp. Available in 2 grades of Vermont Maple Syrup - Amber Rich and Dark Robust.
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